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Original Article
Association between Salty Taste Preference and Dietary Behaviors Related to Sugar Intake among Adults
Minseo NOH, BS, Minji YEO, BS, Jayong CHUNG, PhD
Korean J Health Promot.
2024;24(4):150-158. Published online December 31, 2024
DOI:
https://doi.org/10.15384/kjhp.2024.00171
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Original Article
Relationship between Sugar-sweetened Beverages Consumption and Sleep Duration and Quality in Korean Adolescents: Based on Korea Youth’s Risk Behavior Survey
Jiwon Oh, Jayong Chung
Korean J Health Promot.
2021;21(4):134-141. Published online December 30, 2021
DOI:
https://doi.org/10.15384/kjhp.2021.21.4.134
Cited By 3
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Original Article
Comparison of Nutrient Intake and the Prevalence of Metabolic Syndrome According to the Frequency of Eating with Others in the Elderly: Based on the 2013-2017 Korean National Health and Nutrition Examination Survey
Hyun Kyung Kim, Jayong Chung
Korean J Health Promot.
2020;20(4):156-164. Published online December 30, 2020
DOI:
https://doi.org/10.15384/kjhp.2020.20.4.156
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research-article
Energy Drink Consumption and Dietary-, Lifestyle-, and Mental Health-Related Behaviors in Korean Adolescents: Based on the 10th–13th Korea Youth Risk Behavior Web-Based Survey
Jiwon Oh, Jayong Chung
Korean J Health Promot.
2019;19(3):145-154. Published online September 30, 2019
DOI:
https://doi.org/10.15384/kjhp.2019.19.3.145
Cited By 5
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Original Article
Perceptions and Use of Premium Snacks and Associated Factors in School Aged Children and Their Mothers in Kyung-Ki Area
Hye-Young Yang, Hyo-Suk Lee, Jayong Chung
Korean J Health Promot.
2014;14(3):121-130. Published online January 20, 2014
DOI:
https://doi.org/10.15384/kjhp.2014.14.3.121
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Original Article
Relationship of Unbalanced Diet and Eating Behavior between School Age Children and Their Mothers in Wonju Area
Jinhee Hong, Sugyoung Oh, Jayong Chung
Korean J Health Promot.
2014;14(1):17-25. Published online January 20, 2014
DOI:
https://doi.org/10.15384/kjhp.2014.14.1.17
Cited By 3
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1
Korean Journal of
Health Promotion
Print ISSN: 2234-2141
Online ISSN: 2093-5676
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