Korean Journal of Health Promotion

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Original Article

The Moderating Effect of Communication Competence in the Relationship between Emotional Labor and Job Stress in Nurses: Hee Jung Kim, Min Jeong Cho; Korean J Health Promot. 2022;22(3):143-152. Published online September 30, 2022; DOI: https://doi.org/10.15384/kjhp.2022.22.3.143; Full text PubReader ePub PDF

Original Article

Gender-Specific Association between Emotional Labor and Health-Promoting Behavior in Call Center Workers: Hye-Jin Kim, Jina Choo; Korean J Health Promot. 2020;20(2):79-89. Published online June 30, 2020; DOI: https://doi.org/10.15384/kjhp.2020.20.2.79; Full text PubReader ePub PDF

Volume 24, No. 2

Korean Journal of
Health Promotion

Print ISSN: 2234-2141
Online ISSN: 2093-5676

MOST VIEWED MOST CITED

1,289	Mediating Effect of Loneliness on Anxiety and Smartphone Overdependence among Korean Adolescents: Based on the 16th Korea Youth Risk Behavior Survey
1,235	Effects of Obesity Type on Diabetes and Hypertension in Obese Korean Adults
1,215	Factors Affecting Compliance of Infection Control of Coronavirus Disease 2019 among Nurses Based on Health Belief Model
1,171	Efficacy and Safety of Intramuscular Injections of Vitamin D3 B.O.N. on Serum Vitamin D Levels in Adults with Vitamin D Deficiency: A Prospective, Single-Center, Open-Label Study
896	Effect of Loneliness and Depressive Symptoms on Smartphone Overdependence among South Korean Adolescents: A Nationwide Cross-Sectional Study

Cited By 3	Prevalence of Metabolic Syndrome and Related Factors Based on Smoking Status and Physical Activity in Korean Adult Men
Cited By 1	Factors Affecting Compliance of Infection Control of Coronavirus Disease 2019 among Nurses Based on Health Belief Model
Cited By 1	Effect of Loneliness and Depressive Symptoms on Smartphone Overdependence among South Korean Adolescents: A Nationwide Cross-Sectional Study
Cited By 1	The Development and Effect of a Storytelling Based Diabetes Education Material: Focus on Rural Elderly with Diabetes
Cited By 1	Familial Types and Dietary Quality in Korean Elderly

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