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Association of Obesity Linked Factors, and Inflammatory Factors with Leptin Hormone in Female College Students

Korean J Health Promot Dis Prev > Volume 9(2); 2009 > Article
Korean J Health Promot Dis Prev 2009;9(2):148-153.
일부 여자대학생의 비만관련 인자 및 염증반응지표와 비만 호르몬과의 관계
최혜진1, 조정호1, 이종도2, 신말연1, 이지현1, 최보인1, 김희정1, 김선민1, 정재현1, 정상선1, 양명주1
숙명여자대학교 체육학과1, 애리조나 주립대학교2
Association of Obesity Linked Factors, and Inflammatory Factors with Leptin Hormone in Female College Students
Abstract
Background
Leptin is a protein hormone produced primarily by fat cells and plays a key role in regulating energy intake and expenditure including appetite and metabolism. But whether leptin is associated with obesity-linked factors and inflammatory factors across gender is not clear. We investigated the relationships between leptin and obesity-linked factors (weight, percent body fat, waist-hip-ratio, body mass index, blood pressure, total cholesterol, high density lipoprotein cholesterol, low density lipoprotein cholesterol, and triglyceride) and inflammatory factors (interleukin-6, C-reactive protein, tumor necrosis factor-α, and white blood cell) in 31 female college students. Methods We measured total cholesterol (TC), high density lipoprotein cholesterol (HDL-C), low density lipoprotein cholesterol (LDL-C), triglyceride (TG), interleukin--6 (IL-6), C-reactive protein (CRP), tumor necrosis factor-α (TNF-α), white blood cell (WBC), and leptin hormone level using an enzymatic method. Percent body fat, fat mass, weight, height, waist-hip ratio (WHR), and body mass index (BMI) were analyzed using bioelectrical impedance (Biospace Co.), and blood pressure was measured by auto blood pressure machine (MD 730, Korea). Pearson product-moment correlation was used to investigate correlations between leptin and obesity-linked factors and inflammatory factors. Multiple linear regression was used to examine the associations between leptin and obesity-linked factors and inflammatory factors. Results Leptin was significantly associated with weight (r=0.59, p=0.00), percent body fat (r=0.80, p=0.00), WHR (r=0.81, p=0.00), BMI (r=0.67, p=0.00), LDL-C (r=0.43, p=0.02), and CRP (r=0.40, p=0.03). In multiple linear regression analysis, percent body fat (t=6.39) and HDL-C (t=2.18) were shown to be significant predictors of the body's level of leptin. Percent body fat and HDL-C account for a variance in leptin levels of 76% in young female college students. Conclusions We concluded that in order to properly adjust the level of leptin in female college students, a most effective strategy is to reduce percent body fat, WHR, BMI, LDL-C, TG, and CRP. (Korean J Health Promot Dis Prev 2009 ; 9(2):148-153) Keywords: obesity-linked factors, inflammatory factors, leptin hormone, college female students


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