Volume 20 Issue 4

Original Articles The Association between Depressive Mood and Conventional and Electronic Cigarette Dual Use in Adult Male: Using Korea National Health and Nutrition Examination Survey

Jun Hyung Lee, Eon Sook Lee

Korean J Health Promot. 2020;20(4):135-143.

The Obesity and the Metabolic Syndrome among Korean Adults: Based on National Representative Survey

Eunok Park

Korean J Health Promot. 2020;20(4):144-150.

The Relationship between Smoking and Pulmonary Function Test by Body Mass Index and Age: The Korean National Health and Nutrition Survey

Jisu Choi, Eunju Park, Jae Woong Sull

Korean J Health Promot. 2020;20(4):151-155.

Comparison of Nutrient Intake and the Prevalence of Metabolic Syndrome According to the Frequency of Eating with Others in the Elderly: Based on the 2013-2017 Korean National Health and Nutrition Examination Survey

Hyun Kyung Kim, Jayong Chung

Korean J Health Promot. 2020;20(4):156-164.

Relationship between Food Hygiene Education Experience and Food Purchasing Behavior, Knowledge, and Practices

Ji-Myung Kim, Seung-Hee Hong

Korean J Health Promot. 2020;20(4):165-174.

Changes in Indicators after Assessment of Diabetes Mellitus Adequacy Evaluation: Korean Health Insurance Review and Assessment Service Data 2010-2015

Hyun-Soo Kang, Min-Taek Lim, Bo-Yeon Kim, Kyong-Do Han, Keun-Mi Lee, Seung-Pil Jung

Korean J Health Promot. 2020;20(4):175-181.

Association between Dietary Carbohydrate Intake and Cardiovascular Risk Factors According to Low-Density Lipoprotein Cholesterol Levels in Korean Adults

SuJin Song, Yun Jung Lee, YoonJu Song

Korean J Health Promot. 2020;20(4):182-193.

Social Support, Grit, Health Status, and Work-Life Balance of Nurses

Sol Lee, Yunhee Shin

Korean J Health Promot. 2020;20(4):194-202.

Factors Affecting Medication Adherence in Patients with Rheumatoid Arthritis

Sunjoo Boo

Korean J Health Promot. 2020;20(4):203-210.

Letter to the Editor Necessity of Providing More Detailed and Specific Information on Drugs Prohibited by the Ministry of Food and Drug Safety

Jieun Yun

Korean J Health Promot. 2020;20(4):211-213.