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A Validation of Dietary Self-Efficacy Questionnaire in Hemodialysis Patients

Korean J Health Promot > Volume 12(1); 2012 > Article
Korean Journal of Health Promotion 2012;12(1):22-30.
A Validation of Dietary Self-Efficacy Questionnaire in Hemodialysis Patients
Ae Rim Rim Seo, Ki Soo Soo Park, Bo Kyoung Kyoung Kim, Yong Lim Lim Kim, Ji Young Young Choi
1Department of Preventive Medicine and Institute of Health Sciences, Gyeongsang National University School of Medicine, Jinju, Korea. parkks@gnu.ac.kr
2Division of Nephrology, Department of Internal Medicine and Clinical Research Center for End Stage Renal Disease, Kyungpook National University School of Medicine, Daegu, Korea.
Abstract
BACKGROUND
This study was performed to develop a dietary self-efficacy questionnaire and to determine how dietary self-efficacy is related to selected biochemical markers and health-related quality of life in hemodialysis patients. METHODS: Participants included 172 patients who had been participating in a dialysis program for at least 6 months at two teaching hospitals. A questionnaire was used to assess socio-demographic factors, dialysis-related factors, dietary self-efficacy, and kidney disease quality of life (KDQOL). Serum levels of potassium and phosphorus and interdialytic weight gain were also measured. RESULTS: The internal reliability of dietary self-efficacy was 0.944 (Cronbach's alpha). Principal component analysis resulted in two factors, situational self-efficacy of compliance with dietary guidelines and self-efficacy of food choice. The correlation analysis showed a significant association between situational self-efficacy of compliance with dietary guidelines and serum potassium and KIDQOL. The average scores of situational self-efficacy of compliance with dietary guidelines and self-efficacy of food choice in the participants were 3.52+/-0.72 and 3.61+/-0.71 respectively. Multiple linear regression analysis showed that the situational self-efficacy of compliance with dietary guidelines was significantly associated with serum potassium level and KDQOL and self-efficacy of food choice was significantly associated with KDQOL. CONCLUSIONS: Based on our results, the developed dietary self-efficacy questionnaire may be a suitable survey tool for hemodialysis patients, which can play a role in predicting clinical indicators of patient and health-related quality of life. We recommend further research into clarifying whether the positive effects of increased dietary self-efficacy is maintained in long-term dialysis patients.
Key Words: Diet, Self efficacy, Quality of life, Hemodialysis
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