 |
|
An Integrative Review on Dining Experiences of Vegetarians as a Minority Food Culture: Based on Qualitative Research
Min Kyung Park (Park Park MK), Jasmyn Kim (Kim Kim J), Sanghee Kim (Kim Kim S)
Korean J Health Promot. 2022;22(2):68-83. Published online 2022 Jun 30 DOI: https://doi.org/10.15384/kjhp.2022.22.2.68
|
|
Citations to this article as recorded by
 IoT-enabled smart kitchen technologies and their impact on food storage, preparation, and culinary experiences: A systematic review
Hazem Golshany, Yang Ni, Qun Yu, Liuping Fan
Food Research International.2025; 213: 116557. CrossRef Inclusion of Food Culture Minorities on University Campuses : A Study on Experiences of Vegetarian and Muslim Students at a University in Seoul
Junga Kim, Yekyung Kwak, Su Yeon Park, SoYoung Lim, Jihyun Yoon, Youngmin Nam
Journal of the East Asian Society of Dietary Life.2025; 35(1): 29. CrossRef
|