 |
|
Fast Food Intake Frequency and Health Practices
Seung-Hee Hong (Hong Hong SH)
Korean J Health Promot. 2020;20(2):58-69. Published online 2020 Jun 30 DOI: https://doi.org/10.15384/kjhp.2020.20.2.58
|
|
Citations to this article as recorded by
 Indoor Bacterial and Fungal Exposure and Health Risk Assessment in Fast-Food Restaurants Near a Single University: An Exploratory Study
Jayeon Gwon, Hyeon Gyu Hwang, Da Un Kang, Min Goo Kang, Juryeon Kang, Yulim Ko, Tae Ha Kim, Ji Hyun Park, Jun Seok Song, So Yul Eom, Eun Ji Lee, Seungmin Han, Yun Seong Hwang, Jinho Yang, Yun-Hee Choi
Journal of Environmental Health Sciences.2026; 52(2): 188. CrossRef Do American Consumers Perceive Corporate Social Responsibility Actions and Exhibit Loyalty Intentions Differently according to the Reputation of Fast Food Restaurants?
Kiwon Lee, Youngmi Lee
Korean Journal of Community Nutrition.2021; 26(3): 177. CrossRef
|