Relationship between Food Hygiene Education Experience and Food Purchasing Behavior, Knowledge, and Practices
Ji-Myung Kim (Kim Kim JM), Seung-Hee Hong (Hong Hong SH)
Korean J Health Promot. 2020;20(4):165-174. Published online 2020 Dec 30 DOI: https://doi.org/10.15384/kjhp.2020.20.4.165
|
Citations to this article as recorded by
The Dietary Status among Mild Dementia Elderly Using the Nutrition Quotient for Elderly (NQ-E) in Daegu
Hyun-Kyoung Bang, Mi-Ok Kim
Journal of the East Asian Society of Dietary Life.2023; 33(4): 343. CrossRef Effects of nutrition and hygiene education program on healthy eating habits and behavior of the elderly in Chungbuk
Je-ok Yeon, Byung-chun Song, Kyung-Jin Yeum, Myoung-sook Kim, Mi-young Lee
Journal of Nutrition and Health.2022; 55(3): 390. CrossRef Analysis of Awareness, Knowledge, and Behavior about Food Hygiene·Safety Among the elderly
Mi Sook Lee, Sim-Yeol Lee
Korean Journal of Community Nutrition.2021; 26(3): 200. CrossRef
|