 |
|
The Development and Evaluation of a Nutrition Education Program including Sensory and Cooking Activity to Promote Vegetable Intake among School Aged Children
Hyun-ho Lee (Lee Lee HH), Moon-kyung Shin (Shin Shin MK), Hyunkyung Kim (Kim Kim H), Saebyeol Kwon (Kwon Kwon S), Se-young Oh (Oh Oh SY), Hyojin An (An An H)
Korean J Health Promot. 2019;19(1):49-58. Published online 2019 Mar 31 DOI: https://doi.org/10.15384/kjhp.2019.19.1.49
|
|
Citations to this article as recorded by
 Is it possible to improve healthy food habits in schoolchildren? A cross cultural study among Spain and Poland
S. García-Muñoz, J. Barlińska, K. Wojtkowska, N. Da Quinta, A. Baranda, B. Alfaro, E. Santa Cruz
Food Quality and Preference.2022; 99: 104534. CrossRef
|