Snack Consumption Patterns and Its Nutritional Significance in Korean Elderly Population: from the 2013-2014 Korea National Health and Nutrition Examination Survey
Eun Byul Cho (Cho Cho EB), Hyun Ah Park (Park Park HA), Jae-Heon Kang (Kang Kang JH), Kyoungwoo Kim (Kim Kim K), Young Gyu Cho (Cho Cho YG), Dong-Hyun Choi (Choi Choi DH)
Korean J Health Promot. 2017;17(2):80-90.   Published online 2017 Jan 19     DOI: https://doi.org/10.15384/kjhp.2017.17.2.80
Citations to this article as recorded by Crossref logo
Dietary habits of Koreans aged 95 years and older residing in rural and metropolitan areas
Jieun Mun, Sein Kim, Suyoung Kim, Seunghee Kim, Sang Chul Park, Jae-Young Han, Kwangsung Park, Clara Yongjoo Park
Nutrition Research and Practice.2025; 19(1): 66.     CrossRef
Eating patterns in Korean adults, 1998–2018: increased energy contribution of ultra-processed foods in main meals and snacks
Sukyoung Jung, Jee Young Kim, Sohyun Park
European Journal of Nutrition.2024; 63(1): 279.     CrossRef
Evaluation of the nutrient quotient for the elderly (NQ-E) using congregate meal services according to their oral health conditions
Na-Young Yi, Jung-Hwa Choi
Nutrition Research and Practice.2022; 16(5): 628.     CrossRef
Association of Dietary Quality with Subjective Health-Related Perception and Chronic Diseases According to Age Segmentation of Korean Elderly
Sojeong Lee, Seungmin Lee
Korean Journal of Community Nutrition.2021; 26(5): 363.     CrossRef
The Mediation Effect of Communication on the Relationship between Solidarity and Conflict for Grandmothers Raising Grandchildren and an Adult Child: A Common Fate Model
Hye Jeong Choi, Su Kyoung Kang, Mi Ra Chung
Family and Environment Research.2019; 57(1): 15.     CrossRef
Evaluation of Dietary Habit and Nutritional Intake of Korean Elderly: Data from Korea National Health and Nutrition Examination Survey 2013∼2015
Gyusang Han, Eunju Yang
Journal of the East Asian Society of Dietary Life.2018; 28(4): 258.     CrossRef